Location and Set

Introduction

While taking pictures, I as the photographer have to keep in mind of the set, location, props, and lighting in general. So in this assignment, its a good exrecise because I get to practice analyzing my surroundings and finding the best area's in my house to take pictures of. Mostly including the kitchen, if not all. I will be demonstrating where I will taking all my pictures in, and why I chose the area.

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• Why this location?

  This is where I will be cooking all of my dishes including, Kumpir, Manti, Pogaca, Doner, and Kuymak. It'll look better than in this picture because I have yet not prepared the stove to cook.

  • Planned shots

    - Close up / The food cooking in pot.

    - Mid shot / Kuymak being cooked on stove.

    
    

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• Why this location?

  This is where I will be plating my food, and serving them for my family. So this location will be included in my magazine for most of the time.

  • Planned shots

    Close up / The foods that will be plated on the table.

    Medium shot / The kumpir I will be taking a shot of.

    
    

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• Why this location?

  This is the window that connects to the outside of my kitchen (which has a gorgeous view of the day light sky) where I will be placing the few dishes I have planned, on the center counter to plate it while using the outside sky as the background. In this image its night time so its not the perfect example, and it is also not yet prepared yet, but its where I will also be taking my shots.

  • Planned shots

    Mid shot / I will place my Kuymak dish in the center while taking a midshot of the side of the pan containing the dish.

    Low angle / I will be using a low angle to add some height to the Pogaca I will be stacking up.